Tapas & Racion - MoVida offers you the choice of both Tapa and Racion. Tapa are small individual pieces, Racion are plates to share amongst two or more people, or a larger dish for one.
Specials - Please note that special seasonal dishes are available every evening alongside these Tapa.
All Prices include GST. Payment by EFTPOS is unavailable.
Booking ESSENTIAL - 6 person maximum.
Cantabrian artisan anchovy on crouton with smoked tomato sorbet
Fried silky croquette flavoured with leek and mahon cheese
Spiced chicken escabache tapa on crisp crouton
Hunter Valley quail, partial boned, crumbed, and filled with jamon and mahon cheese
Piquillo pepper filled with salt cod and potato
Half shell scallop oven baked with jamon and potato foam
Roasted lamb cutlet encased in a Catalan pork & paprika pate
Baby leek wrapped in Brik pastry served with a chicken liver parfait
Imported aged Manchego sheep's milk cheese with quince paste
Marinated green olives with citrus, garlic and thyme
(20 grams)
Iberico imported organic Spanish Jabugo jamon. Fully acorn fed, 3 years naturally cured
Braised capsicum, zucchini and eggplant with a deep fried duck egg
Pan seared marinated cuttlefish with chickpeas, mint & tomato salad
Milk-fed lamb with fino and paprika sauce
Octopus cooked in the Galician manner, with kipfler potatoes and paprika
Spiced rabbit meat balls cooked in white wine and lemon myrtle sauce with prawns
Spicy steak tartare of raw, grass fed Wagyu beef
Slowly braised beef cheek in Pedro Ximenez on cauliflower puree
Air cured wagyu beef thinly sliced with a truffle foam and poached egg
Tom Cooper's smoked spanish makerel with pine nut gazpacho sorbet
Mussels steamed and served in a warm white gazpacho sauce
Seasonal vegetables braised with Iberico jamon and tomato
Poor man's potatoes. Slow cooked nicola potatoes with peppers in olive oil
Marinated roast capsicum and tomato salad in Moorish spices
Oven roasted portabello mushrooms finished with sherry vinegar
Sauteed spinach with chickpeas & spices
Valencian salad, endive, orange, palm hearts and manzanillo olives
Traditional Spanish omellete wiht house made black pudding
Spanish wet rice cooked with saffron and seafood. Min 25 minutes
Rich drinking chocolate and Spanish doughnuts
Creme caramel served with spiced sherry pastries
Hot chocolate ganache pudding with vanilla bean ice-cream and nougat
Valencian salad, endive, orange, palm hearts and manzanillo olives
Quince and Almond Tart with Goat Cheese and Ice Cream
Homemade ice-creams served with fig bread
Cheese of the day served at room temperature with homemade quince paste
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90ml Glass
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Bottle
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|
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Iron Pot Bay Sweet Semillon '02 Tamar Valley 375ml
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10.00 | 40.00 |
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Primitivo Quiles Moscatel Alicante Spain 375ml
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10.00 | 40.00 |
| Fusta Nova Moscatel '05 Valencia Spain 500ml | 13.00 | 55.00 |
We use Genovese coffee, Koko Deluxe hot chocolate & T2 teas
Dinner menu
A selection of 10 best of the best
The Banquet Menu is only available to parties of 4 or more
All dishes in the Banquet Menus are selected by the kitchen
Dishes can be adjusted to suit dietary requirements
NO beverages are included
NO desserts are included
All Prices Include GST